Happy Independence Day!

You gotta hand it to our founding fathers - they gave us a wonderful nation. Independence Day belongs to them and to those who preserve their ideas. It is in that spirit that I will be devouring this beautiful 1 pound ribeye steak, marinated in salt, black pepper, mustard powder, and Worcestershire sauce. Later on I'll put several hundred rounds of 230 grain .45 auto downrange with my beloved Springfield Armory Range Officer.

It's America's 235th birthday, and the 1911's centennial. God bless us, every one!